Video

Pre-Vet Program of Study at Hollins

April 13, 2012

Seniors Amanda Gray, Sarah Jarosinski, and Erin Struble talk about the small classes, one-on-one attention from faculty, and extensive research opportunities that are the hallmarks of the pre-veterinary program of study at Hollins. All three students have been accepted at prestigious vet schools for the fall of 2012.

Julie and Julia and Me: French Cooking for Everyone

April 1, 2012

During Hollins’ January 2012 Short Term, Professor of Art Kathleen Nolan and a group of students spent the month studying, discussing, and preparing French cuisine, and exploring the impact Julia Child had on American food culture. In this video, students talk about what they’ve learned as they cook roast chicken and ratatouille.