Academics, Video|April 1, 2012 10:00 am

Julie and Julia and Me: French Cooking for Everyone

During Hollins’ January 2012 Short Term, Professor of Art Kathleen Nolan and a group of students spent the month studying, discussing, and preparing French cuisine, and exploring the impact Julia Child had on American food culture. In this video, students talk about what they’ve learned as they cook roast chicken and ratatouille.

Tags: ,
  • Share this post:
  • Facebook
  • Twitter
  • Delicious
  • Digg