On October 25, a motley mixture of students, faculty, and staff made the annual hike up Tinker Mountain.

What they ate:

• 780 Krispy Kreme doughnuts
• 5 sheets of Tinker Cake
• 768 pieces of fried chicken
• 180 pounds of potato salad
• 120 pounds of mac ‘n’ cheese
• 20 garden burgers
• 120 pounds of baked beans
• 80 pounds of red beans and rice

Distance they walked:

4.2 miles, round trip

Who else celebrated:

• Alumnae in the following areas held Tinker Day parties: Southwest Florida, Fort Worth, Washington, D.C., Philadelphia, Hampton Roads, Richmond, and Houston
• Richmond alumnae prepared twenty-five Tinker Day goody bags for current students from the Richmond area

“Rockin’ Award” for highest attendance:

Class of 2015

Photo credit: Albana Moreyra ’14