Hollins’ dining services are provided by Meriwether Godsey, a culinary company that takes a student-centered approach to scratch cooking! Our Moody Student Center dining hall is where students enjoy breakfast, lunch, and dinner on weekdays, and brunch and dinner on weekends. The menu always includes a variety of self-serve hot and cold options, a salad bar, and often, made-to-order entrees. There are plenty of vegan/vegetarian and gluten-free options, and allergen information is available.
For eating on-the-go, The HUB (Hollins University Bistro) in the lower level of the student center offers burgers, sandwiches, flatbreads, and a variety of sides, all of which can be purchased using Hollins Dollars – spending money included in or added to the student meal plan. Coffee and pastries can be purchased outside of dining hall hours at one of two Greenberry’s Coffee locations on campus, in the library and the student center.